Chilaquiles (pronounced “chee-la-kee-les”) is a standard Mexican dish comprised of fried corn tortillas which are tossed in a spicy sauce. The dish is usually served with different toppings, equivalent to cheese, onions, and cilantro.
Chilaquiles is a well-liked breakfast dish in Mexico, nevertheless it may also be eaten for lunch or dinner. The dish is comparatively straightforward to make and could be personalized to style. For instance, some individuals like so as to add beans or meat to their chilaquiles.
