Mascarpone is an Italian cheese created from cow’s milk. It’s characterised by its creamy texture and delicate taste. Mascarpone is usually utilized in desserts, equivalent to tiramisu and cheesecake.
The identify mascarpone comes from the Italian phrases “mascarpa” and “pone,” which imply “cheese” and “to place.” Mascarpone is made by heating cream till it thickens after which including a small quantity of citric acid. The ensuing combination is then drained and left to chill.
